This year I am celebrating my very first Raw Vegan Thanksgiving. My Thanksgiving table with be full of beautiful, living plants. No dead things (hence ThanksLiving).
I have seen a lot of Raw Vegan holiday recipes, but most are extremely high fat (lots of nuts/seeds/oils). I advocate for a Low Fat/High Carbohydrate diet, so these recipes will definitely not do. Finally, I stumbled upon
Double Organic's ThanksLiving recipes and I knew I had to make them! TuRAWkey, Mashed Potatoes, Gravy, Cranberry Sauce, Cornbread, and Pumpkin Pie...all RAW!!!
This was the most food prep I have done in SO long!! But it was worth it ;-)
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| Complete ThanksLiving Meal |
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| Delish! |
Let's Get unCOOKIN!!
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TuRAWkey "Meat"
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| TuRAWkey NeatBalls and Cutlets before dehydration |
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| TuRAWkey NeatBalls |
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| Time to take out the TuRAWkey Cutlets |
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| Pulled the TuRAWkey Cutlets and Chunky Cornbread Out of Dehydrator |
For full recipes, visit
Double Organic !
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| Raw Chunky Cornbread before dehydration |
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| Raw Chunky Cornbread before dehydration |
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| Raw Chunky Cornbread (a little spicy!) |
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| Beautiful Salad |
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| Finished Raw Mashed "Potatoes" and Gravy |
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Raw Mashed "Potatoes" (cauliflower)
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Raw Gravy
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| Raw Crust (Mulberries, Raisins) |
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Raw Crust (Mulberries, Raisins)
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| Raw Pumpkin Pies |
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| Raw Pumpkin Pies |
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Raw Cranberry Sauce (Bag of Cranberries, Dates, an Orange)
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If you are do not know what a Low Fat Raw Vegan Diet is, check out
The Raw Advantage,
Naturally Ashley,
The Fruitarian,
Food n Sport (801010 book),
Double Organic,
Fruit Powered, and the many more blissful individuals whom have incredible blogs and explain the specifics, science, fundamentals, and benefits of the Frugivore life ;-)
